Corn Pudding
Recipe By : Kevin
Graham "Grains, rice and beans"
Preparation Time :0:15
4 c milk
1 pinch salt
1 tsp vanilla extract
1 c cornmeal -- fine
1/2 c sugar
1) Bring first
three ingredients to a boil then reduce to simmer
2) Slowly add cornmeal
and cook 5-7 min
3) Remove from
heat and stir in sugar. Allow to sit covered for 5 min.
4) May add nutmeg
or cinnamon for flavor (or citrus zest). Top with cream, mascarpone
or preserves.
|
